NorCal Smoker
Member
Haven't posted in a while, but thought I would share our Mother's Day meal:
Apologize for the poor quality pics....
First, blended some butter, garlic, dill, and lemon juice:
Blended into a log and put in the freezer:
Then, cut some gold potatoes and some new potatoes. Also cut some zuchini and yellow squash:
After mixing with Annie's EVOO and BP's Desert Gold:
Then, cut some of the butter mixture and put on the Salmon:
Put the salmon, potatoes, and veges on the MAK:
After a while:
Meanwhile, made a tomato, mozarella, basil salad with EVOO and balsamic:
All plated up:
Really good Mother's Day meal. Wife loved it!
Apologize for the poor quality pics....
First, blended some butter, garlic, dill, and lemon juice:
Blended into a log and put in the freezer:
Then, cut some gold potatoes and some new potatoes. Also cut some zuchini and yellow squash:
After mixing with Annie's EVOO and BP's Desert Gold:
Then, cut some of the butter mixture and put on the Salmon:
Put the salmon, potatoes, and veges on the MAK:
After a while:
Meanwhile, made a tomato, mozarella, basil salad with EVOO and balsamic:
All plated up:
Really good Mother's Day meal. Wife loved it!
