Smoked Turkey Pot Kinda Thai Pie

squirtthecat

New member
(a.k.a. - clean out the fridge)

Started with the rest of last Sunday's boulder.

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Chop up roughly 2 cups worth. (my new refurbed Kindle is helping out)

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Nuke some veggie mix I found in the freezer. Chilled and gave it some heavy doses of Cumin.

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Last of the cottage cheese and shredded parm. Fold it all together into a greased pie plate.

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Bisquick/Milk/4 eggs. And about a T of Sriracha. Pour over the top.

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Fire the MAK.

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On we go - top rack this time.

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Hmm.. Looks like I need to shim up the front wheels a bit.



Check it at 30 minutes.

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Bumped to 450 for another 20 or so, and called it done. (did the 'knife comes out clean' thing)

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Mrs was out walking, so I parked it in the microwave with the door cracked open.

About 30 minutes later - time to eat.

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Not bad at all!
 

squirtthecat

New member
Just don't call it a Quiche!

With the Bisquick, Sriracha and the 99 cent bag of frozen vegetables, it is more of a MAN TART. ;)
 

soupyjones

New member
I would be inclined to call it a Musgo Pie. All leftovers in my house get called musgo. Looks like a great way to use them up. nice work.
 

KristenBPS

New member
Oh my word, MAN TART! Laughed so hard I shed a tear! Maybe that's what I should call the veggie quiche w bacon crust I make at Christmas so the men in my family aren't offended by girly food!!!

Looks Delicious!
 
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