Bone-in Skin-less Beer-Butt Sriracha Boulder

squirtthecat

New member

• May 20, 2012

• #1

Got all of that?

The players. (about a T or so of Sriracha in the can as well)

After some wrestling and colorful language..

Rubbed down with the RED stuff, and bumped the pit to 285°.

We'll check back in a couple hours.

 

sparky

New member

• May 20, 2012

• #2

lol, i put shiracha on a chuck roast this weekend. good on pork. didn't like it on beef. i'd be interested on how you liked it on turkey.

 

Deb

New member

• May 20, 2012

• #3

interesting. I have a turkey in the freezer

 

squirtthecat

New member

• May 20, 2012

• #4

Getting some 155° readings, and it is about to storm. We'll call it 'done'.

Gave it an hour or so covered in the microwave, then into the fridge for the night. I'll slice it up tomorrow evening.

 

Tatonka3A2

New member

• May 20, 2012

• #5

Looks great as always!!

 

RickB

New member

• May 20, 2012

• #6

Great looking turkey my friend!

 

CarterQ

Moderator

• May 21, 2012

• #7

Nice job on the Gobbler!

 

FLBentRider

New member

• May 21, 2012

• #8

Nice color on that bird.
When you smoke it with the skin off, does it form sort of a second skin?

 

squirtthecat

New member

• May 21, 2012

• #9

Yes, it gets a bit of a crust on it. I'll slice it up tonight and get some close-up shots.

 

Hobbit

Member

• May 21, 2012

• #10

How did this one come out...I noticed that no sentries were posted.

 

squirtthecat

New member

• May 21, 2012

• #11

We'll find out tonight! We had some storms pass nearby, so the sentries watched out the window. (and mostly slept)

 

squirtthecat

New member

• May 21, 2012

• #12

And here we go...

Sriracha 'skin'. (not hot at all)

2 quart bags stuffed, a sammich bag with the scraps/trimmings (that I didn't eat), and a big carcass to make stock with.

Definitely a keeper!

 

sparky

New member

• May 21, 2012

• #13

that turkey look great. love the siracha skin. i'm thinking open faced turkey sandwiches. make some stove top and cranberry sauce too.

 

squirtthecat

New member

• May 21, 2012

• #14

sparky said:

that turkey look great. love the siracha skin. i'm thinking open faced turkey sandwiches. make some stove top and cranberry sauce too.

Click to expand...

Great idea!

 

KristenBPS

New member

• May 22, 2012

• #15

Looks delicious!!! Now I'm hungry and it is only 8:28 in the morning.

 

TentHunter

Moderator

• May 22, 2012

• #16

I have a neighbor that wants me to do a smoked turkey breast for her. I think something along this line might work great.

Very inspirational!

 

SmokinSteiny

New member

• May 23, 2012

• #17

Open face sandwich sounds good but how bout a Siracha Turkey Horshoe with a spicy cheese sauce!?!?!? Love seeing your posts STC!!! Just realized probably not too man people know of the Central IL classic.......

 

squirtthecat

New member

• May 24, 2012

• #18

Oh yeah! I've been trying to find a way to do a proper horseshoe on the MAK.. Hmmm.