Did two racks Sparky style. One with little louis w pepper. One with bovine bold by plowboys. That and some grilled asparigus. Made for an excellent Sunday dinner.
i already know. theres only one winner. i've tried all the rubs out there on ribs. there is nothing better then LL w/P for ribs. when is the jalapeno one coming out?
Your method is hands down my favorite. I have tried a bunch of others, but when it comes down to impressing my friends and family it's yours. Thanks man.
