A very busy Sunday.

soupyjones

New member
I had a very busy Sunday working on cooking for about 10 folks. I really wanted to take another swing at gyros so I got another pork loin trimmed an end and got it ready.
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i did some knife work and got a my skewers ready
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Threaded on the pork,wrapped it up and into the fridge for an hour.
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Meanwhile I got a sirloin tip roast out of a brine and cracked a grasshopper(my FT)
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On we go
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Made some salted caramel with a bit of cayenne and got some brownies a buddy of mine brought over.
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The roasts are ready!
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Made sammies out of the beef and gyros out of the pork.
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Forgot to get a pic of my brownies when they came off the Traeger. My bad. Trust me they were delicious.
 

sparky

New member
i think this is a most interesting cook. i like it. never seen anything like this before. good job partner.
 
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