soupyjones
New member
I had a very busy Sunday working on cooking for about 10 folks. I really wanted to take another swing at gyros so I got another pork loin trimmed an end and got it ready.
i did some knife work and got a my skewers ready
Threaded on the pork,wrapped it up and into the fridge for an hour.
Meanwhile I got a sirloin tip roast out of a brine and cracked a grasshopper(my FT)
On we go
Made some salted caramel with a bit of cayenne and got some brownies a buddy of mine brought over.
The roasts are ready!
Made sammies out of the beef and gyros out of the pork.
Forgot to get a pic of my brownies when they came off the Traeger. My bad. Trust me they were delicious.
i did some knife work and got a my skewers ready
Threaded on the pork,wrapped it up and into the fridge for an hour.
Meanwhile I got a sirloin tip roast out of a brine and cracked a grasshopper(my FT)
On we go
Made some salted caramel with a bit of cayenne and got some brownies a buddy of mine brought over.
The roasts are ready!
Made sammies out of the beef and gyros out of the pork.
Forgot to get a pic of my brownies when they came off the Traeger. My bad. Trust me they were delicious.