Rib's, fries and apple pie!

Main course was ribs coated with Balsamic Cherry Glaze with Big Poppa's "Money" rub and the other rack rubbed with Pete's Firehouse rub.


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Ribs with rub... Big Poppa's "Money" in the rear and Pete's Firehouse rub in the rear.


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Ribs 3 hours into a smoke with blended pellets of hickory, maple and cherry.


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Ribs are foiled, mini apples pies and fries are on...


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Ribs are out of the foil and firming up!


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My plated pic.


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Tanya's plated pic. (she likes the sweet potato fries)


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Taste on the ribs was excellent, both rubs to us were great. Honestly neither of us could choose one over the other...

Close up on the ribs


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Here are the mini apple pies. We never had any, each of of us were too full, so that will get tasted tomorrow.



Thanks for looking!

Looks great!!!!!

Nice Marty!

Looking good!

i like the nice crust you have on your ribs. good color on them. nice smoke ring and they do look yummy. good cook marty.

Nice cook Marty! Rib's look great.

Mmmmmm...

Now I want some ribs...

and Apple pie!

Very tasty looking.