Smoked Fish Tostadas

Been crazy busy at work lately and haven't had chance to touch the MAK in a few weeks. Decided to do some fish tostadas keeping light and simple.

Hit some Tilapia with EVOO, Desert Gold, and Cumin





Onto the MAK @225 for about an hour



Fish ready to go



Flake up the fish



Made up a little lime cream sauce using Sour Cream, Lime Juice, Garlic, and Chili Powder



Place some black beans, fish, jack cheese, a little cream sauce, cabbage, cilantro and onion on the tostada and garnish with Avocado. Serve it up with a nice homebrew Cream Ale and life is good!





This hit the spot for a nice light dinner, fish had a great smoky flavor that was perfect.

Going to have to try the fish tacos! I keep seeing all these variations and they look great.

Looks Perfect!

looks pretty yummy to me. love those fish tacos.

Look's great. There are some basic foods in this world that are only rated good and better. Tacos are one.

Nice carter!

YUM! I need to try these soon.

Wow!!! That looks and sounds amazing!

Carter,
Ya done good with those tostadas!! I have seen fish tacos offered here on different menus all around Hilton Head. My problem is which flavor fish/shrimp/crab to order. I had one of the best soft shell crab sandwiches yesterday at lunch. Their tartar sauce had a lot of garlic in it. That alone added a new dimension to the sandwich.

Art

Looks pretty tasty!