RickB
New member
A pre holiday Cook... Part 1
Well my wife said since we are doing a eating tour of NOLA during the holiday weekend coming up, why don’t we go ahead and have the holiday cook this weekend. Great idea. Here we go.
First up let’s make some desert. Treasure Toffee Cake with Homemade Butter Pecan ice cream.
Let’s get the custard going. Sugar ,vanilla ,eggs you know the story. Whip them up.
Add the heavy cream and milk which has been heated to 175 and cool in a ice bath. Into the fridge for about 5 hours.
Add some butter to pecans and let them absorb the butter
Crush up the pecans
Into the Ice cream maker till soft serve and and then freeze.
Let’s make the cake.
The players
Mix every thing but the butter and the heath bars together. Crunch up the heath bars and put on top. Pour the butter on top.
Onto the Mak at 325 for 45 minutes.
Cake is ready . Let’s cool for Awhile
Well my wife said since we are doing a eating tour of NOLA during the holiday weekend coming up, why don’t we go ahead and have the holiday cook this weekend. Great idea. Here we go.
First up let’s make some desert. Treasure Toffee Cake with Homemade Butter Pecan ice cream.
Let’s get the custard going. Sugar ,vanilla ,eggs you know the story. Whip them up.
Add the heavy cream and milk which has been heated to 175 and cool in a ice bath. Into the fridge for about 5 hours.
Add some butter to pecans and let them absorb the butter
Crush up the pecans
Into the Ice cream maker till soft serve and and then freeze.
Let’s make the cake.
The players
Mix every thing but the butter and the heath bars together. Crunch up the heath bars and put on top. Pour the butter on top.
Onto the Mak at 325 for 45 minutes.
Cake is ready . Let’s cool for Awhile