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View Full Version : Buckeye Strube Wagyu Burgers!



Big Poppa
11-13-2010, 07:31 AM
I love to cook the Friday night dinners at the comp...Last nights dinner were reverse seared (thanks Cowgirl!) Strube Ranch Wagyu Cheese Burgers....With Avocado, pepper Jack Cheese, Cheddar Cheese, Yellow Tomato, pellet onion and red peppers, lettuce, tabasco ketchup and the works Onion rolls and potato rolls buttered and toasted on the Memphis

Sliced Mayan sweet onions and red bell pepper and sprinkled Big Poppa Double Secret Steak Rub, garlic olive oil and butter and wrapped in foil and cooked on the Memphis pro for 40 minutes...Transferred to the MAK warming drawer to hold

Set the MAK at 260 and smoked the burgers to an internal of 135 transferred to the memphis and seared for two minutes
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000670.jpg
flipped over and put a slice of pepper jack and a slice of cheddar anad cooked for another 2 minutes
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000671.jpg
took off cooker
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000675.jpg
buttered the rolls and put on the Memphis to toast
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000672.jpg

Big Poppa
11-13-2010, 07:35 AM
Strube Ranch Texas Wagyu Buckeye Burgers part two



Here are the pepper and onions
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000676.jpg
Some of the fixins
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000673.jpg
Joes Burger...no avocado he is from Pittsburgh
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000682-1.jpg
Jody's Burger He is from California notice the avocado
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000683.jpg

Big Poppa
11-13-2010, 07:37 AM
Here is a very flattering pic of Jody...he looked much better on pitmasters
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000684-1.jpg
Brad demolishing his
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000685-1.jpg
Joe is from Pittsburgh...but you knew that
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000686-1.jpg

Bear
11-13-2010, 08:56 AM
Proof positive that the MAK and Memphis can get along!

jimsbarbecue
11-13-2010, 09:07 AM
Good food , Good equipment, Good Cooks =success

KyNola
11-13-2010, 09:09 AM
Now THAT is a burger! Looks great BP.

TentHunter
11-13-2010, 09:30 AM
Man that looks so good I'll settle for the melted cheese & smoky pan drippings, just pass me some bread for dippin'!

Big Poppa
11-13-2010, 09:46 AM
You are all welcome to join us on the comp trail! Just had a nice cup of coffee with Johnny Triggs....it's all so nice out here....

sparky
11-13-2010, 10:55 AM
any comps up here in northern cali. i'll bring the fat tire and crown royal. you bring cigars...

Big Poppa
11-13-2010, 01:14 PM
Its a deal Sparky...But I will sip Pelligrino and Cranberry...with a slice of lime I call them BIg Poppas

MAK DADDY
11-13-2010, 01:34 PM
Man that looks like my kind of burger, minus the avocado of coarse :)

cowgirl
11-15-2010, 07:04 PM
Wow those look good! A LOT better than my burgers! lol

Big Poppa
11-15-2010, 09:37 PM
I don think so darlin but thanks!

Deb
11-16-2010, 04:24 AM
Wow, now I'm really craving beef. I think burgers are on the menu for dinner tonight. I think I need cranberry juice too, the Big Poppas sound good - we go through Pellegrino by the case here but I usually drink it straight ;) .

I want to join the Big Poppa team for the Friday night dinners