Buckeye Strube Wagyu Burgers!

Big Poppa

Administrator
I love to cook the Friday night dinners at the comp...Last nights dinner were reverse seared (thanks Cowgirl!) Strube Ranch Wagyu Cheese Burgers....With Avocado, pepper Jack Cheese, Cheddar Cheese, Yellow Tomato, pellet onion and red peppers, lettuce, tabasco ketchup and the works Onion rolls and potato rolls buttered and toasted on the Memphis

Sliced Mayan sweet onions and red bell pepper and sprinkled Big Poppa Double Secret Steak Rub, garlic olive oil and butter and wrapped in foil and cooked on the Memphis pro for 40 minutes...Transferred to the MAK warming drawer to hold

Set the MAK at 260 and smoked the burgers to an internal of 135 transferred to the memphis and seared for two minutes
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flipped over and put a slice of pepper jack and a slice of cheddar anad cooked for another 2 minutes
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took off cooker
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buttered the rolls and put on the Memphis to toast
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Big Poppa

Administrator
Strube Ranch Texas Wagyu Buckeye Burgers part two



Here are the pepper and onions
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Some of the fixins
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Joes Burger...no avocado he is from Pittsburgh
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Jody's Burger He is from California notice the avocado
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Big Poppa

Administrator
Buckeye Burgers and a happy team

Here is a very flattering pic of Jody...he looked much better on pitmasters
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Brad demolishing his
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Joe is from Pittsburgh...but you knew that
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TentHunter

Moderator
Man that looks so good I'll settle for the melted cheese & smoky pan drippings, just pass me some bread for dippin'!
 

Big Poppa

Administrator
You are all welcome to join us on the comp trail! Just had a nice cup of coffee with Johnny Triggs....it's all so nice out here....
 

sparky

New member
any comps up here in northern cali. i'll bring the fat tire and crown royal. you bring cigars...
 

Deb

New member
Wow, now I'm really craving beef. I think burgers are on the menu for dinner tonight. I think I need cranberry juice too, the Big Poppas sound good - we go through Pellegrino by the case here but I usually drink it straight ;) .

I want to join the Big Poppa team for the Friday night dinners
 
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