Some Mid-week Beef Ribs

The wife had a couple of really long, really busy days at work with yearly inventory, so I thought she might like something really good to eat. The butcher had these gorgeous beef ribs last time I went.


Here we go... A rack of beef ribs, a little Smokin' Guns Sweet Heat & a water pan. On the MAK using a Cherry/Black Walnut blend.




A little homemade sauce...




Yum!!! Time to eat!


Served with some beans & mashed potatoes with homemade beef & onion gravy. Did I mention, YUM!!!



Thanks for sneaking a peek!

Oh yeah, those are some beautiful beef ribs! That plate looks terrific.

Those are some of the nicest beef ribs I have every seen. Great cook TH.

Those are HUGE... Jeez.

Looking good. What is the cook time on those? Wife can't do pork and really need to make some beef ribs for her. No clue where to start.

Nice ribs!! We haven't tried cooking any beef ribs yet.

Great job, Cliff!!! They looked very tasty. That is the kind of meal that either gets you out of the dog house, or you "earn" some plus points.

Art

I haven't tried beef ribs yet, but this is making me want to try them. Great cook!

fishingbouchman said:

What is the cook time on those? Wife can't do pork and really need to make some beef ribs for her. No clue where to start.

Click to expand...

If you can cook pork ribs, you can cook beef ribs. Same cooking temps and similar cook times. They're just bigger.



The only real difference is I tend to go more for bolder flavors with beef ribs instead of sweeter flavors of pork ribs. Honestly, other than that, I don't really do anything any different and they turn out great.

Looks good... added to the to do list

Thx. I am gone all weekend or they would be on the smoker. Next week for sure.

Very nice cliff!