Black Iron Lyonnaise potatoes and Wagyu sirloins..

Had to re-season my old Griswold skillet.. Why not.

SRF sirloins into the Traeger on smoke.








Meanwhile, the MAK is turned up to 11 and screaming hot. Griswold is oiled up and smoking away.


Run 3 russet potatoes and a Vidalia onion through my new Mandoline slicer toy.




Onions down first. Cook until translucent.




Layer the spud slices on...



... and drizzle with.




Newest Sentry is on point.




Tater/Onion mixture is looking good!



Scoop it out into a foil pan and get the Griswold screaming hot again.

Pull the smoked steaks off of the Traeger and throw them down for some char.






Looks good..




Let's eat!

I want some of those potatoes!

Deb said:

I want some of those potatoes!

Click to expand...

me too. i also want my own steak plz. don't forget my moo milk.

Looks great buddy!

Nice cook, love those spuds !

Can you say amen !

Looks great Squirt!

Yep!! I would take a plate of all of that. YUM!

Great looking plate of food!!! I may have to get my favorite black skillet out and give it a go with some potatoes on mt MAK.

Art

My new favorite potatoes! The MAK did a good job, but I think it would work better with the flame zone pan in. I had to keep the lid closed to bring the heat up.

MrsSTC doesn't like Wagyu, or onions for that matter, and she was gone for the evening. Seemed like a good time to cook something for *me*.

It was a nice change for a Thursday night dinner on the picnic table.