Chicks, Shrimps & Sticks

Looking for a cheap/easy dinner with plenty of leftovers. I picked up a couple fresh cut-up chickens for 99 cents/lb. Got some shrimp skewers as well - $1.50 each. Let's do it.

MAK is howling away.



Rubbed the chicken parts with Annie's and some Oak Ridge BBQ rub. (masquerading in a Williams container)



On we go. Left side of my MAK runs a bit hotter, so the thighs and legs go over there.




Bumped the temp to 385° - hot and nasty. (as is the weather this weekend)




That's what I'm looking for..




Seeing some 170s and 185s. Works for me.




Shrimps on the Barbie! Drizzled with some Zesty Italian something-or-another.




Not gonna take long.




Perfect.




Steamed some farmers market asparagus w/ a bit of Johhny's, and it is time to dig in!



(and go back for seconds)

Thats a meal deal there !

what? no siracha sauce? lol.... looks like a perfect meal to me. seafood, chicken and veges. looks mighty yummy. heh, no moo juice. its good for your bones as we get older.

It all looks good!

I was going to put it all in a Mojo bath, but the bottle I have said to use by May 5th....

.... of 2010.

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Squirt, looks awesome!!! Great cook!

YUM!!!! Shrimp makes everything better! LOL

Nice work on that one squirt. Not a weak link in the chain.

You always come up with such clever thread titles... and great food to match.

That pan full of chicken is just begging to be eaten!