Beef Bourguignon

Scallywag · May 27, 2012

Ok.. had this at a high end joint the other day and the first thing I think of is I can make this better!
Pretty simple and easy but damn tasty!!!

Smoke for an hour

Sliced an onion few fresh tomatoes and some cremini mushrooms.. topped with a bottle of nice red wine..And a healthy dose of Chipoltle Tabasco

Scallywag · May 27, 2012

Add the meat!!!

Foiled and bumped to 300.. took the beef out and chopped...

Served on egg noodles tossed with garlic evoo..

Thanks for looking!!!!

sparky · May 27, 2012

looks fantastic. love the pulled beef w/ wide egg noodles. great cook.

soupyjones · May 27, 2012

Looks good to me. Nice work scally.

CarterQ · May 28, 2012

That looks really good, nice cook.

TentHunter · May 28, 2012

Scally doing up some classic French cuisine. YUM! Nice job.

51Phantom · May 28, 2012

What cut of beef is that Scallywag?

Scallywag · May 28, 2012

I'm pretty sure it was an outside round.

Chili Head · May 30, 2012

That looks deeeelicous!

muebe · May 30, 2012

Great looking meal! Love the pulled beef

Deb · May 30, 2012

Nice Scally!