Hawaiian style pulled beef

FLBentRider

New member

• May 28, 2012

• #1

I was invited to a party Sunday, the theme was Luau.

I started Saturday night with a 7.7lb Chuck roast

Added some "Five spice" powder

Set the pellet boss for 5 hours on SMOKE then 220F

The next morning:

Added one onion, a couple of dashes of teriyaki and some Cabernet Sauvignon to a foil pan:

add the roast, cover with foil and continue to cook @225F

To be continued...

 

FLBentRider

New member

• May 28, 2012

• #2

Some hours later, yeah I think it is done:

FTC it for a bit..

 

FLBentRider

New member

• May 28, 2012

• #3

Meanwhile take one pineapple:

a little slicing...

Set the MAK to HIGH, grill the pineapple.

Just enough to soften it a little.

chop chop chop

Back to the beef!

I strained the liquid from the pan, and ran it through the fat separator:

Combine the remaning liquid, onions, pineapple and beef

Wrap it up and head over to the party.

 

FLBentRider

New member

• May 28, 2012

• #4

There were some other items:

Plated with a Kalik (move over FT, I have a new favorite beer)

To say the beef was hit would be an understatement. The five spice powder, smokey bark, beef, onions and the pineapple was a great combination with just a hint of sweetness. I received many compliments from the guests. I will definitely be doing this again.

No leftovers!

Mojito's all around!

 

CarterQ

Moderator

• May 28, 2012

• #5

Cool twist on the beef, love that flavor profile. Nice cook!

 

sparky

New member

• May 28, 2012

• #6

i think it one of your best. it looks really good. i one some. love the idea. your beef is always 1st class. no one does beef like you bent. simply marvelous darling.

 

squirtthecat

New member

• May 28, 2012

• #7

YES! I've been looking for Kalik... Still looking..

 

Deb

New member

• May 28, 2012

• #8

nice FLB,,,,,,,,,

 

FLBentRider

New member

• May 28, 2012

• #9

squirtthecat said:

YES! I've been looking for Kalik... Still looking..

Click to expand...

That was "imported" recently via a fishing tournament in the Bahamas.

There was no % alcohol content on the label, but it had more kick than a mgd64 for sure!

 

S

soupyjones

New member

• May 28, 2012

• #10

Looks like some good eats. I will throw a party anytime if you will bring that beef along.

 

Tatonka3A2

New member

• May 29, 2012

• #11

Lovin' the pineapple spin on the beef. I can see how that would be great.

That looks like on heck of a party!!

 

TentHunter

Moderator

• May 29, 2012

• #12

Oh my, sign me up. That may be some of the most creative and best looking pulled beef I have ever seen. I can really see those flavors working well together.

This may be one of your best posts to date Randy!

 

Scallywag

New member

• May 29, 2012

• #13

Great looking stuff there!!