Tatonka3A2
New member
I got this recipe from a friend and just knew I had to try it on the Yoder!!
Cheesecake Stuffed Peaches
6 peaches, halved and pitted
1/4 cup butter, melted
3 Tbsp. cinnamon-sugar
8 oz pkg. cream cheese softened
1/4 cup sugar
1 egg yolk
1 1/2 tsp. vanilla
*Cinnamon - sugar = 3 Tbsp sugar and 1 tsp cinnamon
I only did 3 peaches because the selection here wasn't real good yet at the grocery store.
Take each half and slice a little of the bottom so that the peach will sit flat.
Dip each peach half into the melted butter to coat. Arrange peach halves, cut sides up, on pan.
Sprinkle cut sides with cinnamon-sugar. Set aside.
In mixing bowl beat cream cheese on med speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers. Onto the Yoder they go with Maple pellets.
Once cooked I topped with chopped walnuts and caramel sauce. YUMMY!!!!
I will be making these again!!
The original recipe was for the oven at 350° for 30 mins.
Cheesecake Stuffed Peaches
6 peaches, halved and pitted
1/4 cup butter, melted
3 Tbsp. cinnamon-sugar
8 oz pkg. cream cheese softened
1/4 cup sugar
1 egg yolk
1 1/2 tsp. vanilla
*Cinnamon - sugar = 3 Tbsp sugar and 1 tsp cinnamon
I only did 3 peaches because the selection here wasn't real good yet at the grocery store.
Take each half and slice a little of the bottom so that the peach will sit flat.
Dip each peach half into the melted butter to coat. Arrange peach halves, cut sides up, on pan.
Sprinkle cut sides with cinnamon-sugar. Set aside.
In mixing bowl beat cream cheese on med speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers. Onto the Yoder they go with Maple pellets.
Once cooked I topped with chopped walnuts and caramel sauce. YUMMY!!!!
I will be making these again!!
The original recipe was for the oven at 350° for 30 mins.
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