Shrimp and Scallop Stuffe Poblano Peppers

Shrimp and Scallop Stuffed Poblano Peppers

This one is for Sparky

I started with Poblano Peppers, Shrimp, Scallops, Pico de Gallo, Garlic, Lemon Pepper Seasoning..



I added oil to the pan heated on medium heat and added the garlic to cook for a minute...



Then add the shrimp and scallops...



Season with lemon pepper...



Stir for a few minutes until the shrimp and scallops start to take on color then cut the heat.

Add the Pico de Gallo...



Then cover with the heat off...



Now grill the peppers on the range top burner...



The grilling will soften them up for stuffing and give them a nice flavor...

Now you can remove the excess burned skin by pulling it...



Then slice a line along each one with a knife making a slit...



You can dig out the seeds with your finger and then rinse them out with water.

Now proceed to stuffing each one with the shrimp,scallop, and pico de gallo medley...



I sealed them up with silicone bands after stuffing...



Fired up the Memphis with a setpoint of 200F and put them on for a hour of smoke...



1 hour later...



Then I removed the silicone bands and onto a tray...

Topped with cheese and into a 500F broiler for 5 minutes...



And out they come...



Plated and drizzled with salsa ranch sauce



Thanks for looking!

yes, thats it. this is the coolest cook. i love those little stuffed peppers. yours are way better than mine. excellent. thanks for posting muebe. everyone should try this one. very cool.

This will be on my to do list for sure!!! Very nice!

Outstanding. I love seafood rellenos and wow do those look good!

Nice job! I'll have to try this!

Very nice, those look killer !

Very nice ! The Memphis looks to be cranking out some good food.

Gimme a fork!

I have to try this soon. Poblanos are my wife's favorite. Salsa Ranch is a great finishing touch.

I need to get some of those silicone bands....I actually should sell them!

Great cook! I love the different peppers...us smoker sort of get stuck at the jalapeno (nothing wrong with that) But there are so many others with a great variety of flavors/sizes....

Keep it up!

Great looking peppers, muebe! I'll have to give that one a try.

Art