Friday night supper.

Chili Head

New member
Friday night supper.<br />
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Last night before work I made a simple shrimp and sausage dish with brown rice and a salad.<br />
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I cooked some of the shrimp in butter and old bay seasoning and some with mikes hot honey and soileaus seasoning. sweet and spicy! I love it! The sausages were like Italian brats and made locally and I sliced them up when they were done.<br />
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I had the MAK running at 300 for this burning maple,hickory and cherry pellets.<br />
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The finished plate with sriracha hot sauce drizzled on. Deeelicious!!<br />
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Light and simple. It turned out great!<br />
I really liked the mikes hot honey on the shrimp! Sweet with a touch of heat. And with the Italian sausage, rice and sriracha hot sauce the meal had an Asian feel to it with a touch of Cajun.<br />
The shrimp and sausage was backed up with a spinach salad.<br />
Awesome!
 
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