Wing Commander
New member
Today I prepared 6 chicken thighs: I took out the bones, rubbed them slightly and put them on the CS-450 at 230F. Meanwhile I made a sauce of blueberries, cola, ketchup, honey, chili and black pepper. After about 2 hours the thighs were glaced with this sauce and served 25 minutes later with bell peppers, potatoes and the rest of the blueberry sauce.
With the remaining blueberries I made some cupcakes for dessert, as well grilled on the CS-450 at about 360F for 25 minutes.
With the remaining blueberries I made some cupcakes for dessert, as well grilled on the CS-450 at about 360F for 25 minutes.