Smoked chickens and buffalo chicken dip

FLBentRider

New member

• Jun 3, 2012

• #1

Changing it up this week with some poultry.

2 whole fryers and some boneless breasts, one rubbed with Jamaican jerk, the other with Head country.

Later..

The whole chickens are for dinner, the breasts for smoked buffalo chicken dip.

to be continued

 

FLBentRider

New member

• Jun 3, 2012

• #2

To make the dip, you combine cream cheese, ranch dressing, hot sauce, bleu cheese and chicken:

cupcakes:

 

ACW3

New member

• Jun 3, 2012

• #3

I have to remember the chicken dip. It would be a winner at a party, even if it is just my wife and me.

Art

 

squirtthecat

New member

• Jun 3, 2012

• #4

Love that dip! We have a bunch of blue cheese haters, so I use bacon ranch dressing and a 1/4 cup of Starnes sauce.

 

Scallywag

New member

• Jun 3, 2012

• #5

Wow.. that just went to the top of my to do list....

 

Chili Head

New member

• Jun 3, 2012

• #6

Nice! I like the sound of that dip too!

 

FLBentRider

New member

• Jun 3, 2012

• #7

2 (8oz) packages philly cream cheese (softened)
3/4 cup hot sauce .... Tabasco, franks and the like
1 cup rach dressing (i like the squeez bottle hidden valley)
2 smoked boneless chicken breast (2.5 cups) shredded or chopped
1 cup shredded cheddar cheese

Mix cream cheese, hot sauce, ranch dressing, chicken and cheddar together. Put in glass 9x9 glass baking dish. Bake at 350* for 30 mins.

Serve with tortilla chips or whatever you like to dip with ;D

Note
You can double this or add more chix or cheese to your liking

 

sparky

New member

• Jun 3, 2012

• #8

yummy. love some smoked chicken dip.

 

Deb

New member

• Jun 3, 2012

• #9

good stuff

 

Tatonka3A2

New member

• Jun 3, 2012

• #10

Lovin' it!! I make that buffalo dip for any occasion I can.

 

FLBentRider

New member

• Jun 3, 2012

• #11

Buffalo chicken dip is our "go to" covered dish/pot luck item.

 

TentHunter

Moderator

• Jun 3, 2012

• #12

Oh man. I was just thinking about Bufffalo Chicken Dip earlier today and thinking that I really need to make some and try it. I think you just pushed me over the edge with this one!

 

Wing Commander

New member

• Jun 4, 2012

• #13

Thank you for the recipe. Sounds great.