Thin sliced Ribeye on Grill grate

M

MrSS396

New member
First time using the grates on the Memphis Pro. The Ribeye was thin sliced for sandwiches and seasoned with Big Poppa's Double Secret Steak Rub ! I preheated to 375°

ThinslicedRibeyeonGrillgrate.jpg


Turned them after 3 minutes

ThinRibeyeafterturning.jpg


And then finished them off

TimeforaRibeyesandwich.jpg


Can't wait to do some regular thickness steaks !
 
Big Poppa

Big Poppa

Administrator
looks good but let me give you a hint...with thin steaks highewr heat and shorter time....also make sure that you are really at temp...to get the right sear you are going to need at least 450....try 500 next time and a minute a sinde then thirty seconds....
 
M

MrSS396

New member
Big Poppa said:
looks good but let me give you a hint...with thin steaks highewr heat and shorter time....also make sure that you are really at temp...to get the right sear you are going to need at least 450....try 500 next time and a minute a sinde then thirty seconds....
Click to expand...

Thanks Poppa, I will try that next time I do the sandwich thicknes steak. What do you recommend fro a regular thickness steak?
 
Big Poppa

Big Poppa

Administrator
reverse sear...smoke at 250 until about 120...pull jack the memphis up to 500 and a minute a side or 45 serconds and cross hatch you sear marks on each side.
 
M

MrSS396

New member
Big Poppa said:
reverse sear...smoke at 250 until about 120...pull jack the memphis up to 500 and a minute a side or 45 serconds and cross hatch you sear marks on each side.
Click to expand...

Will do ! Thanks for the advice to a new pellet smoker ! Who by the way loves his Memphis Pro and this web site !!
 
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