1 Star FlameZone Rocks Dinner!

Let's give the new MAK 1 Star FlameZone another spin around the block, shall we?

Some super thick bone-in Loin Chops rubbed with Sage, Nutmeg, Salt & Pepper going on the upper rack for some smoke time along side some Sweet Vidalia Onion Blooms sprinkled with Little Louie's.


Meanwhile, lets load up some FireWire skewers with some Cherry tomatoes & Brussels Sprouts tossed in Olive Oil & Little Louie's.



Crank the grill up to 400° and listen...

It's Barry White singing, "Yeah Baby, it's time for some FlameZone lovin'. "



Add some bacon & cheese to the onion blooms... look at the sear marks on those chops!






Who says you can't get a great sear on a pellet grill? Not me!


P.S. I think the FlameZone & the FireWires are going to become great pals!

That whole meal looks dynamite!!! Love the idea with the onions. I will be "borrowing" it soon.

Art

Bacon cheesy onion blooms? TILT!

Dang TH that is one beautiful meal

ya baby. you can load up those one stars. nice cook TH.

those are some monster pork chops!! looks great!

ACW3 said:

Love the idea with the onions. I will be "borrowing" it soon.

Click to expand...

Borrow away my friend! I borrowed the original idea from the BBQ Pit Boys.

You'll love 'em and they are so easy to do! My daughter saw the onions at the super Market and requested them.

In my part of the country those are called Iowa Cut Chops. And yours look superb.

LOL that plate looks so awesome!
Excellent job buddy!

Super looking plate!! Bravo!

Nice Cliff!

Great meal. I love bone-in loin chops. And I gotta try these onions!