breakin out the good stuff

sparky

New member
got me some mo chicken and ap rub. away we go.

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pretty

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onto #63 @ 275°

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well, we got 3 hours into it. time for some drapers

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oh ya. time to paint the back side.

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they look good.

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look how nice that sauce sit on them ribs.

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all cut up. these were good. we stood at the counter and ate the whole rack. yummy

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.

cool, cool. 8)
 
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