Just chicken

I wanted some single portions of chicken for lunches at work and here's what is came up with.
I marinated some thighs in SOW and some in garlic pepper plant hot sauce. Smoked for one hour then cooked at 250 until done.
I bumped up the temp to high at the end just to get them crispy.








Flip flip flip flip..There coming along just fine..dang they smell good!



Done!



SOW on the left pepper plant on the right. Simply awesome on both accounts!

Chef samples

I do this all the time for lunch. Just pop them in the Microwave in my van to reheat and enjoy a lunch thats made the way I want it. And it is cheaper by a bunch. Let us know which one wins the flavor award.

nice chili!!

I liked the sow a lot! I need to marinade the chicken longer next time. The pepper plant was my favorite out of this bunch.

That skin looks like it's cooked perfectly. Man, if I lived closer to you, I'd be raiding your ice box!

great looking chicken chili. have to get me some of that pepper sauce.

It was perfect TH! I was watching it close to make sure. The last chicken I tried got a bit charred after moving it to the charcoal grill. It dont take long to burn it If you aren't paying attention.
This was done completely on the MAK.

Get you some sparky I bet you like it.
They also make a habanero sauce I want to try.

Looks great!! I have both of those in the cupboard to try yet!

Looks very crispy! Great!

Mercy look what Chili brought off the grill I smell D E L I C I O U S !