Big Poppa
Administrator
Tia Strube was kind enough to send me a strip loin and 4 tri tips for the comp dinner in Costa Mesa California...this being where I grew up there were lots of great old friends...so I needed meat!
I heated the MAK One Star up to 250
Then I trimmed the Strube Wagyu and used Sriracha Hot Chili Sauce as glue and Big Poppa Money as the rub.
On to the One Star on the Shelf
Tri tip reverse seared on the Hasty Bake....pellets too this is the sear section
Section of the Tri Tip
A plate of Strube Strip Loin Magic
A "small" plate for a friends wife who was sick and couldn't make it
I would give this ten stars ...it was that good the money and the sriracha and the MAK smoke were unbeatable in the flavor profile department.
I heated the MAK One Star up to 250
Then I trimmed the Strube Wagyu and used Sriracha Hot Chili Sauce as glue and Big Poppa Money as the rub.
On to the One Star on the Shelf
Tri tip reverse seared on the Hasty Bake....pellets too this is the sear section
Section of the Tri Tip
A plate of Strube Strip Loin Magic
A "small" plate for a friends wife who was sick and couldn't make it
I would give this ten stars ...it was that good the money and the sriracha and the MAK smoke were unbeatable in the flavor profile department.