I cooked some burgers and dogs for lunch today.
Smoked the burgers for 30 minutes at 250° using hickory and charcoal pellets.
Pulled them and fired the Pro up to 450°
Cooked about 3 minutes on each side and tried to get some decent sear marks.
Threw on a couple of hot dogs and some swiss cheese and finished them off.
They were real tasty !!
Smoked the burgers for 30 minutes at 250° using hickory and charcoal pellets.
Pulled them and fired the Pro up to 450°
Cooked about 3 minutes on each side and tried to get some decent sear marks.
Threw on a couple of hot dogs and some swiss cheese and finished them off.
They were real tasty !!
