Friday Night Tri Tips

Finally found some Tri-Tips - been looking for some time.



Made a marinade out of the Tatonka Dust and back into the fridge for a few hours. Here they are ready to go on ... the toothpick is marking the difference in the marinade experiment.




Fired the Yoder up to 150° with Oak pellets and added our new toy filled with Oak as well. This is the new 12" AMPTS from Todd. LOVE IT!! Let it smoke for about 90 mins.




Had to get some veggies in and of course some shrimp!!




Turned the heat up to 550° to get some nice searing on the Tri Tips



Cooked a few mins on each side and then pulled them and let them rest for 15 mins. Still had juices all over the cutting board!




Yum!!



Have room for a few more pics....

Very nice and perfectly cooked to not dry them out! Did you like the flavor of them? They look fantastic Tanya!

Great, now i have a bite mark on my computer screen. Nice Pictures.

great smoke ring. looks real juicy. love the yum picture. love me some brussel sprouts. nice cook tanya.

Looking really good!!! Now that I have been able to round up a few tri-tips, I can really appreciate their beauty and flavor.

Art

Hammer time, indeed!

Man ohhhh man mouth watering for sure !

Heck yeah! They look beautiful

Great meal: tri tip surf 'n' turf!

great looking meal Tanya