squirtthecat
New member
Found a corned beef eye of round in the freezer. From St Paddy's day - 2011.
Trim (didn't rinse, gonna use the corning liquids for 'glue'), and rub-a-dub with some Garlic Salt Lick.
Adding some moisture.
Cruising at around 235°. I'll stab it before we go to church and see if it can just rest foiled in the crock pot.
Gonna be a hot/humid one today. Even the Alpha Sentry isn't all that interested.
Note to self. Pick up rye bread, Swiss cheese and some good kraut..
We'll check back in a bit.
--
Went back for a peek..
Time to probe it. Close enough. I'll have you know I had to up my shutter speed to catch that Thermapen live shot..
Love that color..
Trim (didn't rinse, gonna use the corning liquids for 'glue'), and rub-a-dub with some Garlic Salt Lick.
Adding some moisture.
Cruising at around 235°. I'll stab it before we go to church and see if it can just rest foiled in the crock pot.
Gonna be a hot/humid one today. Even the Alpha Sentry isn't all that interested.
Note to self. Pick up rye bread, Swiss cheese and some good kraut..
We'll check back in a bit.
--
Went back for a peek..
Time to probe it. Close enough. I'll have you know I had to up my shutter speed to catch that Thermapen live shot..
Love that color..