Chili Head
New member
Roasted chicken with grilled veggies and quinoa stuffed tomatoes.
I started out by seasoning the inside of the bird with this.
I chopped the garlic shoots and stuffed them inside after seasoning.
Next I peeled the Skin back to get the seasoning under the skin and I re covered the bird to help keep it moist.
Ok let's get the bird cooking using BBQ delight apple at 275.
Next on the to do list is the quinoa and vegetables. I used some carrot,onion,beef stock and zucchini.
The veggies were chopped and sautéed first then I added 2 cups of water with the beef stock and 1 cup of quinoa.
Cooked it down for 20 minutes or so.
Continued..
I started out by seasoning the inside of the bird with this.
I chopped the garlic shoots and stuffed them inside after seasoning.
Next I peeled the Skin back to get the seasoning under the skin and I re covered the bird to help keep it moist.
Ok let's get the bird cooking using BBQ delight apple at 275.
Next on the to do list is the quinoa and vegetables. I used some carrot,onion,beef stock and zucchini.
The veggies were chopped and sautéed first then I added 2 cups of water with the beef stock and 1 cup of quinoa.
Cooked it down for 20 minutes or so.
Continued..