Nine Racks of Baby Backs

FLBentRider

New member

• Jun 10, 2012

• #1

while trimming, I have friends in "low places"

Rubbed with LLGSWP

On the MAK 2 Star

A couple of hours later

Ready for some Foil love with White wine.

After the foil time, I poured off the liquid contents of the foil, and ran it through a fat separator.

Packed up the liquid and put the ribs (still in foil) in a cooler for the ride across town to my Moms.

 

FLBentRider

New member

• Jun 10, 2012

• #2

Ready to slice and serve. I reduced the drippings down to a sauce.

 

squirtthecat

New member

• Jun 10, 2012

• #3

Looks like about 95 bucks of love there!

New pups?

 

ACW3

New member

• Jun 10, 2012

• #4

Good looking ribs!!! Nice job FLB!

Art

 

sparky

New member

• Jun 10, 2012

• #5

wow, those look great. really nice job bent. the mak can cook a bunch of ribs thats for sure.

 

Kite

New member

• Jun 10, 2012

• #6

OMG! Who knew you could cook so many ribs at one time. Wow!

 

Hobbit

Member

• Jun 10, 2012

• #7

That's a whole boatload of ribs, great meal.

 

Chili Head

New member

• Jun 10, 2012

• #8

Oh boy I'm drooling!
Nice looking ribs FLB!

 

Deb

New member

• Jun 10, 2012

• #9

great looking ribs Randy

 

Tatonka3A2

New member

• Jun 10, 2012

• #10

Thats a smoker full!!

 

FLBentRider

New member

• Jun 10, 2012

• #11

squirtthecat said:

New pups?

Click to expand...

Same ones, Note the one looking down at the floor hoping that magic will happen. The other one watches my hands. Smart dog.

 

roburado

New member

• Jun 10, 2012

• #12

Nice! I was thinking about rib racks!

 

NorCal Smoker

Member

• Jun 11, 2012

• #13

Great ribs Bent. I have never cooked more that three at a time. I may have to adjust my perspective now.

 

TentHunter

Moderator

• Jun 12, 2012

• #14

Nine racks of deliciousness!

 

FLBentRider

New member

• Jun 12, 2012

• #15

roburado said:

Nice! I was thinking about rib racks!

Click to expand...

Depending on how meaty the ribs are, (the baby backs we get are really thick) you may have to use every other slot.

 

FLBentRider

New member

• Jun 12, 2012

• #16

NorCal Smoker said:

Great ribs Bent. I have never cooked more that three at a time. I may have to adjust my perspective now.

Click to expand...

To do more than nine I would need another rib rack, or do them in waves. I put those nine racks in a cooler and six hours later they were still at food-safe temps!