Pork Chops, it was what was for supper.

This was just a simple but delicious supper. Started with a new product my wife found at the grocery store called Grillers and thought might as well give them a try...


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Then the pork chops we used a rub a friend sent us to sample called Herb's Herbs and put the Grillers and pork chops on the Yoder to smoke at 150º for an hour or so with back up smoke assistance from our new tube pellet smoker. (Bison steaks in the rear were a last minute add on and weren't planned as part of this meal).


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Pulled the pork chops and left the Grillers while the Yoder got up to 325º to finish off the chops.


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Here we are with plated pork chops, the Grillers and carrots. Grillers were good, I guess I would suggest trying them for a little change up in the meal and the pork chops with Herb's Herb was great!


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Thanks for looking!

great looking supper Marty

Fine looking chops bud!

Nice cook on those chops man. Very well done.

nice looking meal marty. i love pork chops. good color to them.

Great looking cook Marty! The Yoder lays down some serious grill marks! I will be looking for the potatoes. My family would love them.

Beautiful sear on those chops, and boy do I like the way those taters look with the crinkle cut like that.