First time pulled pork pizza

And it was awesome!

The stuff..



Took out the last of the pulled pork from the freezer and I used blues hog mixed with water and apple cider vinegar.




Piled the pulled pork on over some sauce. Then some of BP's happy ending and Monterey jack cheese. I wanted to use onion and peppers too and thought I had some but I ended up not having onion. So just meat and cheese this time. Burning hickory at 450.






Plated with some lemon drop Mellon and a side of sauce.


It didn't suck! Most definitely did not suck.

Made a pepperoni as a back up..




It was good too!

oh i want some pieces. milk plz w/ mine. i like your plate. very cool.

Looks delicious Chili

Boboli also makes the small crusts for personal size pizzas. Nice for when you want to make a few different topping combination pizzas

That pulled pork pizza looks great, Chili!

Chili that looks really good!

They look good Chili!

So, how did you like the Monty Jack cheese for the BBQ pizza? It's my fave.

Yumm! that looks good. I am going to be doing some pulled pork tomorrow for a BBQ on Friday. Looks like I will have to hold some back to make that pizza for me this weekend.

The monte jack cheese was good! Perfect for this I think.
TH suggested peppers and onions too and the pizza would have been better with it I think. Still it was very good as is.

Looks great Chili! Another great use of pulled pork left overs!

Chili Head said:

The monte jack cheese was good! Perfect for this I think.
TH suggested peppers and onions too and the pizza would have been better with it I think. Still it was very good as is.

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So cook them down in some oil, or put them on raw?