Nothing to recent but a few of my ventures

WOW nutten wrong with these they look really great ! I want to learn to make sausage.

I think the brisket won the beauty contest. But rib was a close second.

i think they all look good to me. i am parcel to the ribs.

Looks great! Brisket looks fantastic.

Everything looks great man! I need to get my stuffer out!

Niiiiiice!,,,,,

Not only the brisket looks fantastic, the sausage also does!

Please share what's in your brisket rub. It looks fantastic!

What is your brisket technique? Looks fantastic.

Montreal Steak Rub is all I put on the brisket. I seem to only be able to find flats here in MN for brisket. I made up some beef broth and added some fresh garlic and onions and soaked over night. Threw it on at smoke setting (170 ish) for about 3-4 hours then bumped it up to 250 for till it hit about 150 internal and foiled with some added broth till it hit 198 internal. Then wrapped in towels and placed it in the cooler for about an hour. I think it turned out quite well as did my neighbor. Was moist and tender.

Now the 4th pic is what I think is the best for taste over all. Beef Ribs!! Never had them until that cook, and I have to say I like them much more than pork ribs. Super tender, could cut them with a fork, and the flavor was just amazing. Have done more beef ribs since and still prefer them.

I live in Minnesota as well, and I usually only see the flat. Really nice moisture though.