A couple of favorites.

I decided to make a few old favorites this weekend. Off the hop I have wanted to try making bread on my Traeger since I got it. This was my chance. The main players.


After a bit of work.


Then that sat and proofed a couple of times and went on the Traeger. I was having trouble with the wind stealing my heat so I did not dare to open the door, so sadly I only have a pic of when it came off.


While that was taking place I started on my pork roast. My signature dish if I have one is pork loin stuffed with pears and feta cheese. That was on the menu tonight. The players.


While I was working on that my wife was making a cheesecake. I offered to bake it for her. Once the bread was off the roast and cheesecake was on.


The unsliced end of the roast for some reason.


Served it up with some stuffed spuds I made on the Traeger, steamed broccoli, a thick slice of my bread and a roasted garlic sauce. My plate.

It might look a wreck but it was one of the better meals I have made with my Trager. Thanks for looking guys.

The pork loin stuffed with pears and feta sounds delicious.

I love those cheese cakes!

Looks like a very tasty mess on that plate to me

i'll take a plate. food look excellent.

I would eat a wreck like that any day!

Looks great!

Looks really good. Interesting choice of stuffing.

Art

Thanks guys. If you ever want to try something a bit different this roast is foolproof and really tasty.