Sunday Night Tri-Tip

Ricky found a Tri-Tip. Let’s get cooking.

Tri-Tip with Anasazi Beans and Spinach Salad.

Let’s season the Tri-Tip



Make some croutons and start the beans





Doing a reverse sear on the tri-tip. On to Smoke



Smoke to 100 and into the warm box. Crank the Mak and sear to 141.





Let’s plate it!

Tri-Tip with some Money

Anasazi Beans seasoned with onions and Bacon. Served with chives and sirachhi sauce.

Spinach salad with fresh blue cheese, roasted tomato’s , almonds and pecans and homemade croutons.



Enjoy!

Ooooh Ricky done good!

Very nice plate !

Great looking groceries, Rick!!!

Art

Awesome!

Tell me about those beans....

squirtthecat said:

Awesome!

Tell me about those beans....

Click to expand...

I had never seen them before. Some friends brought me some from Colorado. They look like black eyed peans but are creamy and moist like a pinto. They swell to about 3 times their size and cook extreamly fast.I cooked 8 ounces and they went from dried in the bag to done in about an hour. I really liked them. Wish i could get them in Georgia.

Cool. I'll have to look for those. We dig BEPs and pintos..

Thanks for the heads up.

nice Rick.....

nice plate of food. tri looks great.

Good looking dinner. I would be happy to see that land on my plate any time.

Looks fantastic! Anasazis are one of my favorites. Your tri tip looks perfect!