Fathers Day Feast!

bflodan

Member
Decided to do a little bit of everything today.. Actually I turned on the MAK last night at 11:45 and it never shut down until about 6pm tonight.. Everything on the menu except for the cole slaw was cooked on the MAK.. Then menu consisted of Brisket Sandwiches, Pork Tenderloin, Burnt Ends, Beans, Corn and some Buffalo Chicken Dip!

Used a little Carolina Treet as glue and Money rubbed a Brisket. In the Fridge for the day..

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11:45 on the MAK on smoke for 3 hrs then bumped up to 225 until this morning..

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Pulled this morning at 155 and wrapped tight in foil.. Temp bumped to 250.. Pulled at about 201, separated the point and made burnt ends and let the flat rest until dinner..

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Pork tenderloin rubbed in a apple balsamic reduction and Money rub..

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A little Hot Buffalo Chicken Dip

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Dip is done!

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Everything is now coming off!

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Cont.....
 

bflodan

Member
Cont....

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Sandwiches where great! Good times with Great Friends and Family, especially my Kids!! Happy Fathers Day to all the Dads out there!
 
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