Tatonka3A2
New member
This has become a family favorite - White Chicken and Artichoke Lasagna.
The Chicken mixture - Shredded smoked Monteray Jack cheese, grated parmesan cheese, can of artichoke hearts, can of rotel, and of course some smoked shredded chicken.
The white sauce - Beat cream cheese and milk - fold in ricotta cheese and add some garlic powder and basil. Add half of this mixture into the chicken mixture and begin building.
The layering process...
Onto the Yoder to smoke @ 150° for an hour - smoking with Oak pellets. Then bumped the heat up 275°. Here it is about 40 mins into the cook.
Time to add some garlic toast.
After resting for 10 min. before cutting.
Yum!!!!
Oh... forgot.... more cheese.
The Chicken mixture - Shredded smoked Monteray Jack cheese, grated parmesan cheese, can of artichoke hearts, can of rotel, and of course some smoked shredded chicken.
The white sauce - Beat cream cheese and milk - fold in ricotta cheese and add some garlic powder and basil. Add half of this mixture into the chicken mixture and begin building.
The layering process...
Onto the Yoder to smoke @ 150° for an hour - smoking with Oak pellets. Then bumped the heat up 275°. Here it is about 40 mins into the cook.
Time to add some garlic toast.
After resting for 10 min. before cutting.
Yum!!!!
Oh... forgot.... more cheese.
