I made some venison pork beer brats this weekend to try out my rib-o-lator.
Mixed my spices with one cup of beer, added the meat and chilled overnight.
the first one was about a foot long....the rest were close enough. lol
I also smoked some onions with butter, a pan of chilli and some kraut.
Mixed my spices with one cup of beer, added the meat and chilled overnight.
the first one was about a foot long....the rest were close enough. lol
I also smoked some onions with butter, a pan of chilli and some kraut.