Prime Flat Iron Steak on the Memphis Advantage

Big Poppa

Administrator

• Jun 22, 2012

• #1

Let me see how few comments I can get today...yesterdays will be hard to top!

Heat the Advantage to 500 with Grill Grates
Season the Steak with a light dusting of Big Poppa's Little Louie with pepper
Then hit it with Big Poppa's Money Rub
Sear for 2 minutes a side flip and turn and 3 minutes a side...rest for 10 minutes and enhoy

 

muebe

New member

• Jun 22, 2012

• #2

BP love the color on the finished slices!

Looks perfectly cooked to me.

 

Wing Commander

New member

• Jun 22, 2012

• #3

I'd take at least 2 slices. Looks great!

 

Tatonka3A2

New member

• Jun 22, 2012

• #4

Looks good!

 

S

So Cal Smoker

New member

• Jun 22, 2012

• #5

Now that looks awesome. How did it tast?

 

sparky

New member

• Jun 22, 2012

• #6

i like it. great color to it. nicely done. i'll take the end cuts.

 

C

CMack1

New member

• Jun 22, 2012

• #7

Looks fantastic. Never tried a flat iron before. Need to get on that.

 

Big Poppa

Administrator

• Jun 22, 2012

• #8

Flat iron is a great cut with tons of flavor and very tender you cook hot and fast...it tasted real good I had Brad and Jody over....there were no leftovers!

 

Chili Head

New member

• Jun 22, 2012

• #9

I've never cooked one and don't remember seeing them here..kinda like tri tip. They just started showing up here in the last year.
Toss me a tortilla and some peppers...a couple slices of that flat iron steak and I would be a happy guy!

 

Pappymn

New member

• Jun 22, 2012

• #10

We don't have that cut in Minnesota.....does it go by another name?

 

C

CMack1

New member

• Jun 22, 2012

• #11

I've heard of it called a top blade steak as well.

 

NorCal Smoker

Member

• Jun 22, 2012

• #12

Looks great BP! I know you have so much experience that you proabably don't use Thermapen to test IT, but just curious what IT you guess it was to get that color?

 

C

cowgirl

New member

• Jun 22, 2012

• #13

Yum!! Looks perfect BP!

 

Big Poppa

Administrator

• Jun 22, 2012

• #14

135 I used a thermapen...I dont have to but why wouldnt I....It makes for no surprises

 

TentHunter

Moderator

• Jun 23, 2012

• #15

Beautifully cooked! I really like the presentation too.

 

HogSmoker

New member

• Jun 23, 2012

• #16

BP sure has some lucky friends when he cooks !