My version of a simple summer dinner

PaulyT

New member
Still lovin' this new grill... for tonight, pork chops. Just a tiny bit of BP's steak rub for seasoning, then on the grill @ 200 for about an hour to smoke (oak/apple pellets).

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Then up to 500 for a very quick sear on the grates - these pork chops are just cheapos from whole foods, pretty thin.

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Verdict: yummy! Cooked just right, and the smoky flavor came through enough to add that extra something special. Didn't really even need any sauce, but it did go well with a tiny bit of Firebug mild grillin' sauce (kind of a sweet bbq).

Repeat: I love pellet grills. (I've had mine for under two weeks...)
 

PaulyT

New member
Thanks, folks. Yeah the grill grates worked fine this time (compared to my first attempt with burgers), now that they're seasoned up a bit. :p
 

PaulyT

New member
Yes, these were the best cheap pork chops I think I've ever had. :cool: Even my picky kids liked them; I might even be forced to give one of the leftover chops to my 8yo for lunch.
 
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