PaulyT
New member
Still lovin' this new grill... for tonight, pork chops. Just a tiny bit of BP's steak rub for seasoning, then on the grill @ 200 for about an hour to smoke (oak/apple pellets).
Then up to 500 for a very quick sear on the grates - these pork chops are just cheapos from whole foods, pretty thin.
Verdict: yummy! Cooked just right, and the smoky flavor came through enough to add that extra something special. Didn't really even need any sauce, but it did go well with a tiny bit of Firebug mild grillin' sauce (kind of a sweet bbq).
Repeat: I love pellet grills. (I've had mine for under two weeks...)
Then up to 500 for a very quick sear on the grates - these pork chops are just cheapos from whole foods, pretty thin.
Verdict: yummy! Cooked just right, and the smoky flavor came through enough to add that extra something special. Didn't really even need any sauce, but it did go well with a tiny bit of Firebug mild grillin' sauce (kind of a sweet bbq).
Repeat: I love pellet grills. (I've had mine for under two weeks...)