muebe
New member
Started with St.Louis ribs from Costco...
First rack rubbed with Instant Gourmet Original...
The second one was rubbed with Fine Swine and Bovine...
The third rack was rubbed with Super Pig Bacon Rub and some homemade "Deathpowder" (Serranos,Jalapenos,Habaneros, and red jalapenos)
Memphis preheated to setpoint of 260F with oak pellets. Then I put on the ribs for 2 hours...
Meanwhile I got some bacon out...
Then I rubbed the bacon with Super Pig...
Into the fridge with the bacon. After 2 hours I pulled the racks and 2 were foiled with brown sugar, butter, and honey...
First rack rubbed with Instant Gourmet Original...
The second one was rubbed with Fine Swine and Bovine...
The third rack was rubbed with Super Pig Bacon Rub and some homemade "Deathpowder" (Serranos,Jalapenos,Habaneros, and red jalapenos)
Memphis preheated to setpoint of 260F with oak pellets. Then I put on the ribs for 2 hours...
Meanwhile I got some bacon out...
Then I rubbed the bacon with Super Pig...
Into the fridge with the bacon. After 2 hours I pulled the racks and 2 were foiled with brown sugar, butter, and honey...