Bacon on a stick ;)

muebe

New member
Started with St.Louis ribs from Costco...

IMAG2108.jpg


First rack rubbed with Instant Gourmet Original...

IMAG2109.jpg


The second one was rubbed with Fine Swine and Bovine...

IMAG2110.jpg


The third rack was rubbed with Super Pig Bacon Rub and some homemade "Deathpowder" (Serranos,Jalapenos,Habaneros, and red jalapenos) :eek:

IMAG2111.jpg


Memphis preheated to setpoint of 260F with oak pellets. Then I put on the ribs for 2 hours...

IMAG2114.jpg


Meanwhile I got some bacon out...

IMAG2112.jpg


Then I rubbed the bacon with Super Pig...

IMAG2113.jpg


Into the fridge with the bacon. After 2 hours I pulled the racks and 2 were foiled with brown sugar, butter, and honey...

IMAG2115.jpg


IMAG2116.jpg
 

muebe

New member
And then the rack that was rubbed with Super Pig I did something different....

IMAG2117.jpg


I separated the ribs and then wrapped each rib in bacon...

IMAG2118.jpg


Then all back on for another hour...

IMAG2119.jpg


After an hour I removed the foil from the foiled ribs and moved the bacon wrapped ones to the top rack. Then I used the juice left in the foil to make a sauce...

IMAG2120.jpg


IMAG2121.jpg


I added extra brown sugar and honey to thicken the sauces and then re-basted the ribs every 10 minutes for 30 minutes. Then turned the two racks over and bumped the temp up to 350. After 10 more minutes the racks had a nice color and were finished...

IMAG2122.jpg


I gave the bacon wrapped ribs about 20 more minutes on the top rack to finish the bacon. Then pulled them.

IMAG2128.jpg


IMAG2127.jpg


Pulled and rested for a few on the cutting board...

IMAG2126.jpg


All the ribs after carving...

IMAG2129.jpg
 

muebe

New member
Money shot of the regular ribs...

IMAG2130.jpg


Well all the ribs were great! The bacon wrapped ribs were amazing!!! The sweet of the rub and the heat of the death dust made for one great ribs. I will be doing this again :)
 

cowgirl

New member
WOW! What a great idea! Those ribs look amazing... I can just imagine how good they tasted. Thanks for the post! :)
 

ACW3

New member
Muebe, muebe, muebe!!! You have done it again!! What a concept, wrapping bacon around individual ribs!! Man that does look good!! I may borrow that one!

Art
 
Top Bottom