GA Que
New member
Fresh Salmon-Cilantro Burgers
Cucumber, Tomato, Avocado, Cilantro and Lime Salad
Roasted Summer Squash with Olive Oil, Garlic Powder and Parmesan Cheese
I hope you enjoy because this turned out to be very good and I think with the Cilantro and Jalapeño in the Salmon Burgers it might just fit into the Mexican category.
Here are the ingredients minus the green onions which I left out by mistake.
I then made the sauce that goes on the bottom of the bun. It had Mayonnaise, Fresh Chopped Cilantro, Fresh Lime Juice, Salt and Black Pepper. Then I chilled it until everything was done so it would thicken up.
Now was the time to make the Salmon Burgers. The mixture consisted of Wild Salmon, Dry Bread Crumbs, Cilantro, Green Onions, Jalapeño, Lime Juice, Salt and Black Pepper. All thrown into a food processor.
Now formed
Now on to the first side which was Cucumber, Tomato, Avocado, Cilantro and Lime
The next side was Summer Squash with EVO, Garlic Powder and Parmesan Cheese. I then put it on the MAK @ 450 while I ran inside to grab the Salmon Burgers.
Now the Salmon Burgers still with the Temp @ 450 with about 2 1/2-3 min. per side then flipped.
Here is the finished product w/sides and a nice cold Sierra Nevada Pale Ale.
Cucumber, Tomato, Avocado, Cilantro and Lime Salad
Roasted Summer Squash with Olive Oil, Garlic Powder and Parmesan Cheese
I hope you enjoy because this turned out to be very good and I think with the Cilantro and Jalapeño in the Salmon Burgers it might just fit into the Mexican category.
Here are the ingredients minus the green onions which I left out by mistake.
I then made the sauce that goes on the bottom of the bun. It had Mayonnaise, Fresh Chopped Cilantro, Fresh Lime Juice, Salt and Black Pepper. Then I chilled it until everything was done so it would thicken up.
Now was the time to make the Salmon Burgers. The mixture consisted of Wild Salmon, Dry Bread Crumbs, Cilantro, Green Onions, Jalapeño, Lime Juice, Salt and Black Pepper. All thrown into a food processor.
Now formed
Now on to the first side which was Cucumber, Tomato, Avocado, Cilantro and Lime
The next side was Summer Squash with EVO, Garlic Powder and Parmesan Cheese. I then put it on the MAK @ 450 while I ran inside to grab the Salmon Burgers.
Now the Salmon Burgers still with the Temp @ 450 with about 2 1/2-3 min. per side then flipped.
Here is the finished product w/sides and a nice cold Sierra Nevada Pale Ale.
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