The first time I made this on the Hasty Bake, the HB looked soooo shiny!
http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/chinese-bbq-pork-smokey-fried-rice-1197/
It will never be that pretty again. lol
This was supper tonight...
marinaded a couple of tenderloins over night...
(make a double batch if needed to cover the meat)
2 cloves minced garlic
one "thumb sized" piece of fresh ginger peeled and minced
3 tsp sherry
3 1/2 TBS soy sauce
2 tsp sugar
1 tsp salt
2 TBs honey
1/2 tsp five spice
and about 1/2 tsp red food coloring
let it chill overnight...
onto the Hasty Bake with cherry pellets...
brought to an internal temp of 145F..
made some fried rice with smoked rice I had made earlier..
It was pretty tasty.. I saved some leftover pork for lunch tomorrow!
Thanks for looking!
http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/chinese-bbq-pork-smokey-fried-rice-1197/
It will never be that pretty again. lol
This was supper tonight...
marinaded a couple of tenderloins over night...
(make a double batch if needed to cover the meat)
2 cloves minced garlic
one "thumb sized" piece of fresh ginger peeled and minced
3 tsp sherry
3 1/2 TBS soy sauce
2 tsp sugar
1 tsp salt
2 TBs honey
1/2 tsp five spice
and about 1/2 tsp red food coloring
let it chill overnight...
onto the Hasty Bake with cherry pellets...
brought to an internal temp of 145F..
made some fried rice with smoked rice I had made earlier..
It was pretty tasty.. I saved some leftover pork for lunch tomorrow!
Thanks for looking!