Chinese BBQ'd Pork and Smokey Fried Rice

cowgirl

New member
The first time I made this on the Hasty Bake, the HB looked soooo shiny!
http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/chinese-bbq-pork-smokey-fried-rice-1197/
It will never be that pretty again. lol

This was supper tonight...

marinaded a couple of tenderloins over night...

(make a double batch if needed to cover the meat)
2 cloves minced garlic
one "thumb sized" piece of fresh ginger peeled and minced
3 tsp sherry
3 1/2 TBS soy sauce
2 tsp sugar
1 tsp salt
2 TBs honey
1/2 tsp five spice
and about 1/2 tsp red food coloring
let it chill overnight...



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onto the Hasty Bake with cherry pellets...

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brought to an internal temp of 145F..

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made some fried rice with smoked rice I had made earlier..

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It was pretty tasty.. I saved some leftover pork for lunch tomorrow!


Thanks for looking!
 

PaulyT

New member
Very nice, that red color is cool, cool, cool. I'll be trying that someday!

I love this forum, so many great ideas.
 

cowgirl

New member
Thank you for the kind comments everyone! This pork is one of my favorite things to make and I always make enough to have leftovers. :)

Smoking Pal, thank you!! You are so sweet. I'm getting quite a collection of recipes and have more in my head. lol

Sparky thanks! I've missed you too... Hope to hang around here and bug you all more often now. :)
 
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ACW3

New member
Jeannie,
Fantastic looking meal. Your food always makes my mouth water. Wish I could taste the screen.

Art
 
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