a little dinner

sparky

sparky

New member
welp, da players.

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all seasoned up.

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i'm loving this cold smoke tube.

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opened the door to check on things. wow, alot of smokey, smokey.

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colded smoked for 2 hours w/ Hazel. onto the #336. put my tube thing in the mak @ 275° (do not pick up the tube thing unless your wearing gloves. don't ask me how i know that. i just do).

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after a little while i put everything on my grill grate.

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looking good maynard.....

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and Waa Laa. some chops, sausage, salad, stove top stuffing and moo juice. a perfect meal.

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thank you.
 
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C

cowgirl

New member
Looks delicious Sparky!! Could you tell me more about the smoking tube? Where did you get it and how does it work? Thanks :)
 
sparky

sparky

New member
cowgirl said:
Looks delicious Sparky!! Could you tell me more about the smoking tube? Where did you get it and how does it work? Thanks :)
Click to expand...

its a A-MAZE-N tube. for pellets. i don't know how to put the web site on this page. i use it to cold smoke some of my meats and cheeses. it's cool.
 
Chili Head

Chili Head

New member
Hey sparky..have you tried to burn let's say 1/3 of a tube yet? I'm wondering how you would light the pellets if you only wanted an hour of extra smoke. I'm planning on using my propane torch when I get mine but I'm thinking the flame won't reach that far into the tube. What ya think?
 
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