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View Full Version : So I was talking to Meathead toady



Big Poppa
11-18-2010, 09:17 PM
He is a member here but hasnt been around much...his website amazingribs.com is a classic and he and I get on the phone and it is a wild ride....We are both so passionate about all the little details of outdoor cooking....hell food period.

I showed him some of the griddle stuff and he was really excited as he is just starting a section on griddle cooking but it was going to be on a gasser. I stopped him in his tracks...his griddle was overnighted today.

I told him that I have found the sweet spot for the MAK griddle to be 400...We both agreed that 400 on a griddle is like 500+ on grates....sort of makes the whole what gets hotter moot.

PS Tom Carter...He yelled when he saw your sausages and peppers and onions...he couldnt believe them and eats them once a week at his house and it will be the first thing he cooks! Good job

jimsbarbecue
11-18-2010, 10:31 PM
I use ours a 325 but can see where 400 has its merits an I will have to try.

CarterQ
11-18-2010, 10:48 PM
Meathead impressed with something I cooked is an honor. I swear I have read every single thing on amazingribs.com and learned ALOT from him.

This thing just flat out cooks, I had a cast iron griddle that I would use on the grill and it nowhere comes close to the MAK griddle, I want to try everything on it now!

Big Poppa
11-19-2010, 07:48 AM
I am trying everything on it

MAK DADDY
11-19-2010, 10:50 AM
I'll just let you guys come up with stuff and take the credit :)

CarterQ
11-19-2010, 11:13 AM
The wind beneath our wings................

Big Poppa
11-19-2010, 11:38 AM
THe wind beneath his sheets is more like it

MAK DADDY
11-19-2010, 01:18 PM
Hey, it's a team effort :)

Big Poppa
11-19-2010, 01:20 PM
Has Meatheads 1 Star left yet? I cant wait for his review.

SmokinMAK
11-19-2010, 01:28 PM
Has Meatheads 1 Star left yet? I cant wait for his review.

This is going to be great to follow!

Big Poppa
11-19-2010, 05:14 PM
Meat is a big MAK fan