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Zephyr
08-24-2012, 05:31 PM
On my Mak. Poke a hole in the bottom of the pepper with a toothpick, so it doesn't boil over. Also put foil under the pepper rack, so the tips don't burn. The more wrinkled they are the less hot they will be, experiment! I usually take the peppers around the outside off first as they get done sooner. You could skip a hole if you want spacing, maybe buy two racks. I usually use a combination of hamburger and sausage with chopped olives, onions and salt and pepper. I also put a square of Mozzarella cheese in the middle of the stuffed pepper. Temp is 350. This is one I made that holds 40. ......... ZEP

http://i763.photobucket.com/albums/xx280/zephyrlj/P1000170.jpg

http://i763.photobucket.com/albums/xx280/zephyrlj/P1000172.jpg

http://i763.photobucket.com/albums/xx280/zephyrlj/P1000174.jpg

http://i763.photobucket.com/albums/xx280/zephyrlj/Picture006-1.jpg

Deb
08-24-2012, 05:45 PM
Nice post Zep!

squirtthecat
08-24-2012, 06:24 PM
Love it !

Big Poppa
08-24-2012, 06:29 PM
You are a mad scientist and I mean that in a good way!

Zephyr
08-24-2012, 06:46 PM
Thanks Poppa, I resemble that comment! ..................... ZEP

SmokinSteiny
08-24-2012, 07:03 PM
pretty cool man!

Chili Head
08-24-2012, 07:09 PM
Now that's something I could use.

DLV
09-20-2012, 02:21 PM
About how long do they take at 350*?

muebe
09-20-2012, 02:34 PM
First time seeing a ABT schematic ;)

Love how many you can fit at one time Zep!

Patrick_CT
09-20-2012, 02:39 PM
Awesome.. I too love the drawings!

Zephyr
10-17-2012, 09:32 PM
About how long do they take at 350*?

About half an hour to an hour, depending how hot you want them. Watch for the wrinkles, the more winkles, the less hot. :p

ZEP

dnew
07-08-2013, 10:38 AM
Being a visual person, I love the drawing. Will have to try this!

Mayn
07-08-2013, 11:54 AM
Yummy! I'll try that.

Wheives
12-13-2014, 01:16 AM
Just love it..

Chef Anjana
11-27-2017, 12:17 AM
Such a delicious dish i have ever made. Thank you for suggesting this recipe.