ABT Racks

[Zephyr]

On my Mak. Poke a hole in the bottom of the pepper with a toothpick, so it doesn't boil over. Also put foil under the pepper rack, so the tips don't burn. The more wrinkled they are the less hot they will be, experiment! I usually take the peppers around the outside off first as they get done sooner. You could skip a hole if you want spacing, maybe buy two racks. I usually use a combination of hamburger and sausage with chopped olives, onions and salt and pepper. I also put a square of Mozzarella cheese in the middle of the stuffed pepper. Temp is 350. This is one I made that holds 40. ......... ZEP

http://i763.photobucket.com/albums/xx280/zephyrlj/P1000170.jpg

http://i763.photobucket.com/albums/xx280/zephyrlj/P1000172.jpg

http://i763.photobucket.com/albums/xx280/zephyrlj/P1000174.jpg

http://i763.photobucket.com/albums/xx280/zephyrlj/Picture006-1.jpg

[Deb]

Nice post Zep!

[squirtthecat]

Love it !

[Big Poppa]

You are a mad scientist and I mean that in a good way!

[Zephyr]

Thanks Poppa, I resemble that comment! ..................... ZEP

[SmokinSteiny]

pretty cool man!

[Chili Head]

Now that's something I could use.

[DLV]

About how long do they take at 350*?

[muebe]

First time seeing a ABT schematic ;)

Love how many you can fit at one time Zep!

[Patrick_CT]

Awesome.. I too love the drawings!

[Zephyr]

About how long do they take at 350*?

About half an hour to an hour, depending how hot you want them. Watch for the wrinkles, the more winkles, the less hot. :p

ZEP

[dnew]

Being a visual person, I love the drawing. Will have to try this!

[Mayn]

Yummy! I'll try that.

[Wheives]

Just love it..

[Chef Anjana]

Such a delicious dish i have ever made. Thank you for suggesting this recipe.