Big Poppa
Administrator
What are your go to temps for cooking...Chicken? Pork butt? Steak? Brisket? ribs? apple pie? give it up
Mine change all the time.....
On ribs I sometimes just let them go until done at 215...then somtimes 225....All the way up to 275 max...Right now Im stuck on 250
Chicken I am using the griddle at 400 and then smoking at 290 It used to be 325
Steaks I smoke at 260 and then sear at the end
I havent cooked an apple pie yet
Mine change all the time.....
On ribs I sometimes just let them go until done at 215...then somtimes 225....All the way up to 275 max...Right now Im stuck on 250
Chicken I am using the griddle at 400 and then smoking at 290 It used to be 325
Steaks I smoke at 260 and then sear at the end
I havent cooked an apple pie yet