Home style chili...No crackers required.

Here's most of the ingredients.



I started this off by browning the beef in the MAK.



While the beef is cooking I got the dry ingredients and some onion chopped up.




In a stock pot I cooked some more onion then I added the smoked ground beef, dry spices, salsa, enchilada sauce and some jallelujah.






Continued..

Time for the wet ingredients.



Into the MAK to finish cooking and after a taste it will go into the fridge over night.



It's done ..smells really good!


Fast forward to Sunday morning.

This is where the "no crackers required" come into play. I've been thinking about this for awhile wondering if this would work. The first try failed and I ended up with a giant biscuit. The layers were too thick and I doubled up on the bottom layer. The second try we had success! I used thinner layers and I didn't double up on the bottom. I used less than two biscuits for the bowl that came out good.

I took some biscuit dough and formed it inside a crock to make a bowl.

I put a thin layer on the bottom then used thin layers the rest of the way around the crock.






Continued..

Ok let's finish this!

Home style chili in a biscuit bread bowl. Topped with a dollop of sour cream and sprinkled with cheddar cheese.




Like I said..No crackers required! This will stick to the ribs! It was filling and satisfying. The perfect fall brunch.

Thanks for looking!

Looks fantastic Chili!!!

Oh man that looks so good Chili!

Great job on the bread bowl

That is one great looking chili, and I love the bread bowl. You'd make a lot of friends here in Ohio with that!

Fantastic Chili! Looks like the perfect fall meal.

Chili is lookin so Gu,ooo,oood!

ZEP

Yeah baby! Enchilada sauce... Interesting.

I see that ML standing guard in the background as well.

Nice chili

i liked this one. love the chili biscuit bowls. the last pics says it all. come get me and bring a big spoon.