Meat Sushi

muebe

New member
Here are the players...

IMAG2646.jpg


Started with making the rice. After the rice is finished you need to mix it in a bowl with 2 tablespoons Balsamic Vinegar, 2 tablespoons smoked sugar, and one tablespoon Sea Salt...

IMAG2651.jpg


Rice after mixing...

IMAG2652.jpg


Now set the rice to the side for later. Time to marinate the Tri-Tip steak, thin Pork Chops, and the Beef Sirloin Tips thin cut. I loaded them in my Foodsaver vacuum marinator with Soy Vay Veri Veri Island Teriyaki...

IMAG2647.jpg


IMAG2648.jpg


Next is time to cut the flank steak to put on skewers and marinate in Oyster Sauce...

IMAG2649.jpg


IMAG2650.jpg


continued...
 

muebe

New member
Now it was time to fire up the Memphis with the grill zone insert.

Start with the sirloin for a 3 minute sear...

IMAG2653.jpg


IMAG2654.jpg


Next was the thin pork chops...

IMAG2655.jpg


IMAG2656.jpg


Then the Tri-Tip steak...

IMAG2657.jpg


And last was the skewered flank steak...

IMAG2659.jpg


Meat all done...

IMAG2658.jpg


IMAG2660.jpg


continued...
 

muebe

New member
Now the broccoli and the bean sprouts go into a hot skillet with some peanut oil for a quick stir fry. Stir fry on high for about 5 minutes to give them color then add 1/8 cup warm water, cover, and remove from heat. It will continue to cook be still be crisp...

IMAG2661.jpg


IMAG2662.jpg


continued...
 

muebe

New member
Time to make some meat Sushi. Started with the seaweed wrap, rice, sirloin, and cream cheese...

IMAG2663.jpg


Roll it up...

IMAG2664.jpg


Cut and topped with Texas Rib Candied bacon...

IMAG2665.jpg


Made another roll with pork chop, rice, and cream cheese...

IMAG2666.jpg


continued...
 

muebe

New member
Also made Tri-Tip sashimi. Here is everything plated...

IMAG2667.jpg


The broccoli and sprouts were topped with a Soy Vay Sesame Dressing and candied bacon...

IMAG2668.jpg


The Sirloin Sushi topped with candied bacon...

IMAG2669.jpg


The Pork Chop Sushi topped with avocado and Housin Sauce...

IMAG2670.jpg


And the Tri-Tip sashimi. It almost looks like seared tuna. It was topped with avocado and housin sauce...

IMAG2671.jpg


And the skewered flank steak with oyster sauce...

IMAG2672.jpg


This is the first time I have made sushi of any kind. This meal was just fantastic!

Thanks for looking ;)
 

sparky

New member
i bet it was fantastic. its looks great. i love sushi. yours it just wonderful. i want some. it looks so good. i still want some.
 

Chili Head

New member
Wow that's nice muebe!
I was liking it until I saw the seaweed..that's not for me! Can't stand the stuff and I like everything! So hold the seaweed and I'm good to go! Plate me up!
 

Zephyr

New member
Wow, that's fantastic Muebe! Boy, how do you find time to do all that? Wish I was your neighbor! :p :p

ZEP
 
Top Bottom